Study free sustainability courses from The Food and Agriculture Organization of the United Nations (FAO).

About FAO

The Food and Agriculture Organization of the United Nations (FAO) is an intergovernmental organization, established in 1945, with 194 member countries and two associate members (Faroe Islands and Tokelau) and one member organization, the European Union. FAO is present in more than 130 countries..

Mission
FAO is the United Nations specialized agency for agriculture (including livestock, forestry, fisheries and aquaculture) and food. In these areas, it is the forum for multilateral debate, which it organizes and facilitates. It produces guidelines, and supports governments in the formulation and implementation of agricultural and food policies. It also intervenes in humanitarian emergencies, to rehabilitate the agricultural production system and fight against animal diseases and crop pests.

Mission

FAO’s mandate is to improve levels of nutrition, agricultural productivity and sustainability, and the quality of life of rural people, and to ensure global food security.

1. Using the Food Insecurity Experience Scale (FIES) https://lnkd.in/euznsNen2. Sustainable Agriculture https://lnkd.in/d8qpCtX

3. Securing sustainable small-scale fisheries https://lnkd.in/dvU7W6z

4. Fish stocks sustainability https://lnkd.in/eR7xA2jn

5. Labour productivity and income of small-scale food producers https://lnkd.in/d-ctjY8

6. Food Loss Index https://lnkd.in/d-8jUNp

7. Prevalence of Undernourishment (PoU) https://lnkd.in/drR3A5S

8. Change in water-use efficiency over time https://lnkd.in/eQKKy99

9. Plant and Animal Genetic Resources https://lnkd.in/dq-KKVw

10. Equal tenure rights for women on agricultural land https://lnkd.in/dt7baSZ

11. Agriculture orientation index https://lnkd.in/eWUmhJvm

12. Introduction to Sustainable Development Goal indicators under FAO custodianship https://lnkd.in/dNfw6Sp

13. Ensuring women’s legal rights to land ownership and/or control https://lnkd.in/dW_E5Sy

14. Level of water stress https://lnkd.in/etVyZUc

15. Forest area and sustainable forest management https://lnkd.in/eSqEBW5u

16. Food price anomalies https://lnkd.in/dmZdV83